The Wireless Power Consortium is making the kitchen easier to use

Wireless Power ConsortiumEvery year, we take the opportunity to speak with the Wireless Power Consortium to see what is happening with Qi. This year, however, we had a pleasant surprise: the standard that we have been excited about for years was finally close to ready for the market. This new standard is similar to Qi in that is delivers electricity wirelessly and through surfaces, but it has one major difference: the amount of power it can deliver.

This new standard, which has yet to be named, takes the 15 watts that Qi produces and enhances it to 2,200 watts. If that sounds like a huge upgrade, that’s because it is. The enhancement is essential, as the new technology has a totally different intention. Rather than charging phones and other small electronics, the new standard is designed to provide power for kitchen appliances, which can require a lot of power.

One of the biggest benefits of the new standard is the ability to recover counter space in your kitchen. Imagine not having to have a dedicated stovetop, and getting to have that as additional counter space. Instead, you can simply place your inductive pan somewhere on your counter, turn it on, and start to cook. When done, you can pick up the pan and place a cutting board and cut vegetables without fear. That is because there is no residual heat on the surface itself.

While this would be great in just about any kitchen, it is especially useful for people with small kitchens. If you live in a small apartment, or just have a small kitchen, you know that counter space is a premium. Being able to recover that much counter space, and to turn some or all of the surface into a multi-purpose, powered counter, the possibilities are nearly endless.

Interview by Scott Ertz of F5 Live: Refreshing Technology.

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